Cook in batches: If you’re feeding a large crowd, rotate the trays for even cooking.
Adjust the doneness: Adjust the cooking time for your desired consistency.
Make ahead: Cook the bacon in advance and reheat as needed.
Serving suggestions:
Breakfast classics: Serve with eggs, pancakes or avocado toast.
Sandwiches and burgers: Use as a topping on BLTs, burgers or grilled cheese sandwiches.
Salads and entrees: Crumble over salads or baked potatoes.
Snack Attack: Enjoy as a stand-alone snack or serve with fresh fruit.
Try this oven-baked bacon method for perfectly cooked bacon every time. It’s quick, easy and completely foolproof! 🥓🔥✨