Keto Chocolate Coconut Mousse Bites

→ Sift cocoa powder over whipped cream.

→ Using a silicone spatula, fold gently in figure-eights until no streaks remain.

→ Optional: Add sweetener now if using.

✅ Never stir—folding keeps it airy.

→ Add cold water 1 tbsp at a time, folding until:

 ✓ Mixture ribbons off the spatula

 ✓ Not thick paste, not runny soup—just silk

✅ Too thick? Add more water, drop by drop.

✅ Too thin? Chill 10 mins, then re-fold.

→ Spoon into demi-tasse cups, chocolate molds, or a small glass dish.

→ Cover with plastic wrap (press onto surface to prevent skin).

→ Refrigerate at least 1 hour (overnight is ideal for depth).

✅ Pro tip: Freeze for 20 mins if serving immediately—but 4+ hours = dreamy texture.

→ Top with:

 ✓ Unsweetened coconut flakes, toasted

 ✓ Crushed pecans (your signature crunch!)

 ✓ Keto caramel drizzle (1 tbsp warmed sugar-free syrup)

→ Joye’s ritual: Say “Ready?” before passing the tray.

🔸 Full-fat is non-negotiable. Light coconut milk = watery sadness.

🔸 Chill everything: Bowl, beaters, spoons—even the cocoa powder if your kitchen is warm.

🔸 No overbeating: Stop at soft peaks. Stiff peaks = grainy mousse.

🔸 Water must be cold: Warm water melts the fat structure.

🔸 Say “Ready?” before serving. It’s not superstition—it’s ritual. And rituals make food taste better.

Kentucky Bourbon

Fold in 1 tsp bourbon + ½ tsp vanilla after water

Warm, complex,

so

your bold-flavor love

Mint Chocolate

Add ¼ tsp peppermint extract + 1 tbsp crushed keto peppermint bark

Refreshing, festive, perfect for holidays

Espresso Dream

Whisk 1 tsp instant espresso into cocoa before folding

Deep, mocha richness for coffee lovers

Berry Swirl

Gently marble 2 tbsp sugar-free raspberry jam into chilled mousse

Sweet-tart contrast—stunning color