Keto Chocolate Coconut Mousse Bites

☕ Classic pairing: Warm unsweetened almond milk or black coffee
🥄 Brunch darling: With a dollop of coconut whipped cream and fresh raspberries
🌴 Tropical joy: Garnished with edible orchid petals (from your garden!)
🎁 Gift idea: Pack in 2-oz jars, tie with twine + tag: “Keto Love—From Joye’s Kitchen”
 
Storage & Make-Ahead Tips
 
Fridge (covered): Up to 5 days. Flavor deepens overnight.
Freezer: Up to 1 month! Freeze in molds, then transfer to bags. Thaw 10 mins before serving.
Make ahead: Whip cream + fold cocoa 1 day ahead. Add water + chill before serving.
Leftover magic: Swirl into keto ice cream base or layer in chia pudding parfaits.
Frequently Asked Questions
Q: Can I use coconut cream instead of milk?
A: Yes! 1 (5.4 oz) can coconut cream = perfect 1:1 swap. No chilling needed!
Q: Why is my mousse grainy?
A: Likely under-chilled cream or unsifted cocoa. Next time: chill bowl 10 mins + sift cocoa twice.
Q: Can I make it nut-free?
A: Yes! Skip pecan garnish; use sunflower seed butter drizzle instead.
Q: Is it vegan?
A: Yes—with no added sweetener or vegan sugar-free options.
Q: How many net carbs?
A: 2g net carbs per bite (without sweetener). With 1 tbsp erythritol: 2.5g net carbs.
Allergy Information
Contains: Coconut (tree nut)
Dairy-free: Yes (naturally)
Nut-free option: Yes—omit nut garnishes
Gluten-free: Yes (naturally)
⚠️ Always verify coconut milk labels for cross-contact.