Kentucky Butter Cake Cookies
| Ingredient | Quantity |
|---|---|
| Unsalted butter | 1/2 cup |
| Confectioners’ sugar | 1 cup |
| Vanilla extract | 1 teaspoon |
| Water | 2 tablespoons |
Instructions:
Now that you’ve assembled your ingredients, let’s dive into the step-by-step process of creating Kentucky Butter Cake Cookies:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the buttermilk and vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated.
