Skip to contentDrop tablespoons of the dough onto the prepared baking sheet, spacing them about 2 inches apart.Bake for 10-12 minutes or until the edges are lightly golden.While the cookies are baking, prepare the butter glaze by whisking together the melted butter, confectioners’ sugar, vanilla, and water until smooth.Remove the cookies from the oven and while still warm, brush them generously with the butter glaze.Allow the glazed cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. 
