Making cheese at home can be overwhelming at first. With so many different types, styles, and variations to choose from, it’s hard to know where to start. Here’s how to make homemade cheese in easy steps.
For beginning cheesemakers, it’s helpful to choose cheeses that can tolerate temperature variations and time discrepancies. Your first cheese may not look exactly like the picture, but it will almost always taste delicious and fresh, and you’ll have learned some fundamental cheesemaking processes.
Do you enjoy making your own homemade products? Have you ever thought about making your own cheese but never tried it because it seemed too difficult? Don’t worry, this recipe is perfect for you. Making your own fresh homemade cheese is possible. You will only need milk, yogurt, lemon juice and salt.
Start today!
How to make homemade cheese
Ingredients:
1 liter of whole milk,
1 plain yogurt (unsweetened),
the juice of half a lemon
, a pinch of salt
, 1 meter of cheesecloth (available in pharmacies),
a pan
and a mold with a diameter of about 12 cm.
Preparation
see continuation on the next page 😍💕
