Ingredients (for 2-3 servings):
✔1 beef fillet (400-500 g)
✔250 g grated garlic (fresh, preferably brown)
✔3 cloves of garlic (chopped or pressed)
✔1 onion (finely chopped)
✔100 ml 30% cream (or coconut milk for a lighter version)
✔100 ml broth (vegetable or meat)
✔1 teaspoon Dijon mustard (optional, for a deeper flavor)
✔1 teaspoon butter + 1 tablespoon olive oil
✔1 teaspoon marjoram or thyme
✔Salt and pepper to taste
Method of preparation:
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