This recipe earns its name from the splash of white wine used to deglaze the pan, adding depth and a refined flavor. Spicy Italian sausage, sweet bell peppers, and tender egg noodles come together for a colorful, comforting meal that feels like a one-pot classic.
Italian Drunken Noodles
Ingredients
| INGREDIENTS | AMOUNT |
|---|---|
| Olive oil, divided | 1 tablespoon |
| Italian sausage | 1 lb |
| Salt | 1 teaspoon |
| Freshly ground black pepper | To taste |
| Red bell pepper, sliced | 1/2 cup |
| Yellow bell pepper, sliced | 1/2 cup |
| Orange bell pepper, sliced | 1/2 cup |
| Onion, thinly sliced | 1/4 cup |
| Garlic cloves, minced | 2 |
| Italian seasoning | 1 teaspoon |
| Red pepper flakes | 1/2 teaspoon |
| White wine | 1/2 cup |
| Diced tomatoes, undrained | 1 can (28 oz) |
| Fresh parsley, chopped | 2 tablespoons |
| Egg noodles | 12 oz |
How to Make Italian Drunken Noodles
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