Italian-Style Drunken Noodles
Step 1: Cook the Sausage
Heat 1/2 tablespoon of olive oil in a 4-quart Dutch oven or large skillet over medium-high heat. Add the Italian sausage and cook until browned and crumbled. Transfer to a plate and set aside.
Step 2: Sauté the Vegetables
Add the remaining 1/2 tablespoon of olive oil to the same pan. Stir in the onion, bell peppers, and garlic. Cook for about 3 minutes, until fragrant and slightly softened.
Step 3: Deglaze the Pan
Pour in the white wine, scraping up any browned bits from the bottom of the pan. Let the wine simmer until mostly reduced.
Step 4: Build the Sauce
