Italian Drunken Noodles
- Cook Sausage and Peppers: Add the 1 lb ground Italian sausage and 2 chopped bell peppers to a large saucepan or deep skillet over medium-high heat. Cook until the sausage is completely browned and the peppers have begun to soften, breaking up the meat as it cooks.
- Sauté Aromatics: Lower the heat to medium. Add the 3 tsp minced garlic and 1 tsp Italian seasoning. Sauté for about 30 seconds more, until the garlic is fragrant.
- Deglaze with Wine: Mix in the ½ cup white cooking wine. Continue to sauté and stir until the liquid in the pot is reduced by half.
- Add Tomatoes and Season:
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