Italian Drunken Noodles

Pour the 1 can of diced tomatoes (not drained) into the pot. Add the 1 tbsp dried basil and season with salt and pepper to taste. Stir well to combine all the ingredients.

  • Combine with Noodles: Add the 12 oz cooked egg noodles to the pot. Continue to sauté everything together for a few minutes, stirring frequently, until the noodles are heated through and coated in the sauce.
  • Serve: Ladle the Italian Drunken Noodles into bowls. Top with grated Parmesan cheese and fresh chopped parsley for garnish.

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