1. Line a baking sheet with parchment paper or a silicone baking mat.
2. Arrange pecan halves in clusters of four, resembling a turtle’s head and legs.

Step 2: Melt the Caramels

1. Unwrap caramels and place in a microwave-safe bowl.
2. Add 1 tablespoon of water.
3. Microwave in 30-second intervals, stirring until smooth.
4. Let cool slightly, but keep it liquid.

Step 3: Assemble the Turtle Candies

1. Spoon caramel over each pecan cluster, covering the nuts.
2. Let set for 10 minutes or until firm.

Step 4: Melt the Chocolate

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