I made these thinking they’d be a light snack but somehow, I ate the entire batch in one sitting. Oops.
- Place chocolate chips in a microwave-safe bowl.
- Microwave in 30-second intervals, stirring until smooth.
Step 5: Coat the Turtle Candies with Chocolate
- Spoon melted chocolate over each caramel-covered cluster.
- Spread evenly and optionally, swirl with a fork or toothpick.
Step 6: Set and Serve
- Let cool at room temperature or refrigerate for faster setting.
- Peel off the baking sheet.
- Serve immediately or store in an airtight container.
