- Crack and Beat the Eggs:
- Start by whisking the eggs in a bowl. Add a pinch of salt and a bit of milk or cream if you prefer creamier eggs. Use a fork to mix the yolks and whites well. You don’t need to overmix; just ensure everything is combined.
- Heat the Pan:
- Heat your non-stick frying pan over medium-low heat. Add about half a tablespoon of butter and allow it to melt, covering the bottom of the pan. Avoid letting it brown.
- Cook the Eggs:
- Pour the whisked eggs into the pan. Let them sit for about twenty seconds without stirring. Then, use a spatula to gently move the eggs from the edges to the center. Continue to cook and stir gently until the eggs are nearly set but still slightly soft. This should take about 2-3 minutes.
- Finish Cooking:
- When the eggs are almost done, remove the pan from the heat. The residual heat will finish cooking the eggs, giving you the softest and creamiest scrambled eggs.
Useful Advice
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