• Cook the eggs slowly over low to medium heat. It might take a little longer, but it prevents the eggs from becoming tough and overcooked.
• Butter adds a better flavor than oil. However, if you are trying to reduce dairy intake, using oil is also a good option.
• Keep the eggs moving constantly to avoid uneven cooking and maintain their  creamy texture.

Tips and Tricks

• Extras: To enhance your scrambled eggs, consider adding  cheese, herbs, cooked bacon, or sautéed vegetables. Add these during the final minutes of cooking to avoid overcooking.
• Seasoning: It’s best to add salt near the end of cooking to prevent the eggs from becoming too watery.
• Rest the Eggs: Let the eggs rest for a short time after cooking. This helps them set while staying soft and creamy.

Serving Suggestions

• On Toast: Serve the scrambled eggs on a buttered slice of toast. Adding sliced avocado and a pinch of salt makes for an excellent breakfast.
• Breakfast Burrito: Wrap the scrambled eggs in a tortilla with cheese, salsa, and avocado for a delicious breakfast burrito.
• With Vegetables: Serve the eggs alongside cooked spinach, mushrooms, and tomatoes for a nutritious meal.

Enjoy your perfectly cooked scrambled eggs, a versatile and delicious dish that’s sure to become a staple in your morning routine!