Introduction
Hard-boiling eggs may seem like a simple task, but for many of us, it’s a real challenge. Cooking time is crucial to achieving the perfect consistency of egg white and yolk. Cooking too little will result in undercooked eggs, while cooking too long can result in a hard yolk and an unpleasant sulfurous odor. In this article, we’ll show you how to achieve perfect hard-boiled eggs by precisely controlling the cooking time.
Ingredients:
Eggs (fresh, at room temperature)
Water (enough to completely cover the eggs in the pan)
Preparation instructions:
Preparing the eggs: Make sure the eggs are at room temperature. Eggs straight from the refrigerator may crack when placed in hot water during cooking.
Boiling water: Fill a pot with water, making sure the eggs are completely submerged. Bring the water to a boil over medium heat.
Adding the eggs: Carefully lower the eggs into the boiling water with a spoon to prevent them from cracking. Make sure the water is still simmering.
Cooking time:
