Soft-boiled (ideal for salads): Cook for 9-10 minutes.
Medium-boiled (for sandwiches): Cook for 11-12 minutes.
Hard-boiled (for scrambled eggs or cold servings): Cook for 13-14 minutes. Cooling: Once the cooking time is up, quickly remove the eggs from the pot and place them in a bowl of cold water or ice. This will stop the cooking and prevent the yolks from setting.
Serving and storage tips:
Serving: Perfect hard-boiled eggs can be served in many different ways: sliced into salads, on sandwiches, in egg spreads, or simply sprinkled with salt and pepper.
Storage: Hard-boiled eggs are best stored in the refrigerator, in their shells, for up to 7 days. If they have already been peeled, they should be eaten within 2 days.
Variations:
Hard-boiled eggs in a steamer: To prevent cracking, you can steam the eggs in a steamer for about 12-14 minutes.
Microwaved eggs: You can try hard-boiling eggs in the microwave, but be sure to place them in a special egg cooker to prevent cracking. Cook for 6-8 minutes, depending on the power of your microwave.
Frequently asked questions:
Why do hard-boiled eggs crack during cooking?
Cracks most often occur when eggs are cold and then suddenly poured into boiling water. To avoid this, let the eggs come to room temperature before cooking.
Does the cooking time change if I cook more eggs?
No, the cooking time does not depend on the number of eggs, but on their size. Larger eggs take a little longer, so it is worth paying attention to this.
Which eggs are best for hard boiling?
Eggs that are a few days old are best for cooking, not the freshest. Older eggs have looser egg whites, which makes them easier to peel after cooking.
With these tips, you can achieve perfectly hard-boiled eggs with the perfect texture and taste. Remember, cooking time is key!
