Introduction
Not everyone has an oven, and sometimes we simply don’t want to turn it on, especially on hot days. Fortunately, there’s an easy way to enjoy fresh, crusty bread – all you need is a frying pan or a heavy-bottomed pot. This recipe shows how to make homemade bread in a few simple steps, which will delight with its flavor and aroma, and doesn’t require any specialized equipment.
Ingredients:
400 g all-purpose flour (type 500 or 650)
250 ml warm water
7 g dry yeast or 20 g fresh yeast
1 teaspoon sugar
1 teaspoon salt
2 tablespoons vegetable oil or olive oil
Directions:
