Hearty Beef and Vegetable Soup
Step 1: Brown Half the Beef
Heat 1 tbsp olive oil in a large pot over medium-high heat. Pat the beef dry with paper towels, season with salt and pepper. Add half the beef and brown for about 4 minutes, turning once.
Step 2: Brown Remaining Beef
Remove the first batch to a plate. Add ½ tbsp oil and brown the remaining beef, then transfer it to the plate as well.
Step 3: Sauté Aromatics
Add 1 tbsp oil to the empty pot. Sauté the onions, carrots, and celery for 3 minutes, then add garlic and cook 1 more minute.
Step 4: Simmer Broth and Beef
