- 1 lb ground beef (or turkey for a lighter option )
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper , to taste
- ¼ cup water (optional, for moisture )
FOR THE TOPPINGS:
- 8–10 flour tortillas (small or large, depending on preference )
- 1 cup shredded cheddar or Mexican blend cheese
- 1 cup diced tomatoes (fresh or canned )
- ½ cup chopped green onions
- ¼ cup sour cream or Greek yogurt (optional, for serving )
OPTIONAL EXTRAS:
- Lettuce leaves
- Avocado slices or guacamole
- Salsa
- Hot sauce
Instructions:
STEP 1: COOK THE GROUND BEEF 
- Heat olive oil in a large skillet over medium heat.
- Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks. Drain excess grease if needed.
- Stir in the chili powder , cumin , garlic powder , onion powder , salt , and pepper . Mix well to coat the beef evenly with the spices.
- Add ¼ cup water (if using) to keep the beef mixture moist. Simmer for 2–3 minutes, then remove from heat.
STEP 2: WARM THE TORTILLAS
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