Ground Beef and Potato Stew
Heat olive oil in a large pot over medium heat.
Add chopped onion and garlic, sauté until fragrant and translucent.
Add ground beef and cook until browned, breaking it up as it cooks.
Stir in bell pepper and diced tomatoes, cooking for 3–4 minutes.
Add potatoes, cumin, paprika, chili powder, salt, and pepper. Mix well.
Pour in beef broth and bring to a boil.
Reduce heat and let it simmer for 25–30 minutes, until potatoes are tender and flavors are well combined.
Garnish with chopped parsley or cilantro before serving.
How to Make:
Start by browning the ground beef to build flavor.
Add aromatic ingredients like onions and garlic for depth.
Incorporate hearty vegetables such as potatoes and peppers for texture and nutrition.
Simmer everything slowly in a seasoned broth until the potatoes are tender and the stew thickens naturally.
Serve hot with warm bread or over rice for a complete meal.
Variations:
For a spicy twist, add diced jalapeños or a dash of hot sauce.
Swap ground beef for ground turkey, chicken, or sausage.
Add other vegetables like carrots, peas, or corn for more color and nutrition.
Use sweet potatoes instead of regular ones for a sweeter, healthier option.
Make it creamy by stirring in a splash of heavy cream or coconut milk before serving.
Tips:
