Use lean ground beef to avoid excess grease.

Cut potatoes into even-sized chunks for uniform cooking.

For thicker stew, mash a few potatoes in the pot and stir.

Let the stew rest for 10 minutes before serving to allow flavors to meld.

Store leftovers in the fridge for up to 3 days — it tastes even better the next day!

Conclusion:

Ground Beef and Potato Stew is a simple yet hearty dish that brings warmth and satisfaction to the table. It’s versatile, easy to prepare, and perfect for busy weeknights or chilly days.

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