Golden brown, melt-in-your-mouth scallops with that parsley butter that perfumes the whole plate… a true delight 😍🧈🌿
Ingredients (serves 2)
10 to 12 fresh scallops (without coral if possible)
20g butter
1 tbsp olive oil
1 finely chopped garlic clove
1 handful of chopped fresh parsley
Salt and pepper
1 lemon wedge (for serving)
🛒 Recommended Utensils
These tools ensure perfectly cooked scallops:
🔥 Non-stick stainless steel pan – Amazon France
🔥 Durable non-stick pan – Amazon Canada
👨🍳 Preparation
