1️⃣ Prepare the scallops
Carefully pat the scallops dry with paper towels to achieve a beautiful golden color. Season each side with salt and pepper.
2️⃣ Sear
Heat a skillet over high heat with the oil and half the butter.
Place the scallops in the skillet, leaving space between them.
Cook for 1 to 1½ minutes per side, until golden brown.
Be careful not to overcook them to maintain a tender texture.
3️⃣ Add the parsley butter
Reduce the heat slightly, then add the remaining butter and the minced garlic.
Stir for a few seconds and drizzle the melted butter over the scallops.
Add the parsley and gently toss to combine.
4️⃣ Serve
Arrange the scallops on a plate.
Drizzle with parsley butter and add a squeeze of lemon juice just before serving.
Result: golden, fragrant, and melt-in-your-mouth tender.
💡 Tips & Tricks
• Thoroughly drying the scallops is essential for a beautiful color.
• A very hot pan ensures perfect cooking in seconds.
• Add a pinch of Espelette pepper for a touch of refinement.
• Serve with risotto, homemade mashed potatoes, or fresh pasta.
❓ FAQ – Your Questions
How do I prevent them from releasing water?
They must be thoroughly dried before cooking and seared over high heat.
Can I use frozen scallops?
Yes, provided they are completely thawed and dried.
