GARLIC PARMESAN MELTING CABBAGE
This Garlic Parmesan Melting Cabbage is a simple yet incredibly flavorful side dish. Thick cabbage slices are roasted until caramelized and tender, then topped with garlic butter and Parmesan cheese for a rich, melt-in-your-mouth experience. It pairs beautifully with roasted meats, grilled chicken, or as a hearty vegetarian dish.
Ingredients
For the Cabbage:
1 large green cabbage (cut into 1.5-inch thick rounds)
3 tbsp olive oil
1 tsp salt
½ tsp black pepper
½ tsp paprika (optional, for extra depth)
For the Garlic & Topping:
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