Garlic parmesan melting cabbage
4 tbsp olive oil
4 cloves garlic (minced)
1 tsp Italian seasoning (or a mix of thyme and oregano)
½ cup Parmesan cheese (grated)
2 tbsp chopped fresh parsley (for garnish)
1 tbsp lemon juice (optional, for brightness)
Instructions
1. Prepare the Cabbage
1. Preheat oven to 400°F (200°C).
2. Slice cabbage into 1.5-inch thick rounds (do not separate the leaves).
2. Season & Roast
3. Place cabbage slices on a parchment-lined baking sheet.
4. Drizzle olive oil over each slice and sprinkle with salt, pepper, and paprika.
5. Roast for 25 minutes until the edges are slightly crisp.
3. Add Garlic & Parmesan
