- Start by preparing the garlic herb butter. Add softened butter to a mixing bowl. Make sure it’s soft enough to mix easily but not melted.
- Add crushed garlic, chopped coriander or parsley, oregano, chili flakes, black pepper, and salt. Mix everything until it forms a smooth, aromatic spread.
- Place the bread slices on a board. Spread a generous layer of the garlic herb butter on one side of each slice using a spatula or butter knife.
- Heat a skillet or frying pan on medium flame. Add a little olive oil or a small dab of butter to enhance the crispiness.
- Place the buttered side of the bread face down in the hot pan. Toast it for 2–3 minutes, or until the underside becomes golden and crisp.
- Spread a thin layer of the remaining garlic butter on the top side while the bottom cooks. This helps infuse flavor deeply.
- Flip the bread gently and toast the other side for another 2–3 minutes. Adjust heat as needed to avoid burning.
- Once both sides are perfectly golden and the aroma fills your kitchen, remove the slices from the pan.
- Slice the toast diagonally or into sticks if serving as a snack or side dish.
- Serve hot and enjoy the irresistible garlic-butter goodness in every bite.
Tips or Serving Suggestions
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