1. For an extra cheesy version, sprinkle shredded mozzarella or parmesan on top before the final flip.
2. Add finely chopped green chilies for a desi, spicy twist.
3. Use sourdough or thick-cut bread for a richer, crunchier texture.
4. Pair your garlic butter toast with tomato soup, pasta, omelets, or evening tea.
5. If you’re preparing for guests, make the garlic butter ahead of time and store it in the fridge for up to a week.

Let the warm, flavorful blend of garlic and herbs turn your everyday toast into a delightful masterpiece. Enjoy every crispy, buttery bite!