Garlic Butter Chicken with Broccoli and Penne – A Creamy, Irresistible Delight
Fresh parsley (chopped)
Extra Parmesan cheese
Instructions
- Cook the pasta and broccoli:
Bring a large pot of salted water to a boil.
Add the penne pasta and cook until al dente according to package directions.
During the last 2 minutes, add broccoli florets to the same pot.
Drain and set aside.
- Cook the chicken:
In a large skillet, heat butter and olive oil over medium heat.
Season the chicken pieces with salt, pepper, garlic powder, and paprika.
Add to the skillet and cook until golden and cooked through (about 6–8 minutes).
Remove from the pan and set aside.
- Prepare the garlic butter sauce:
In the same skillet, melt 3 tablespoons butter.
Add minced garlic and sauté until fragrant (about 30 seconds).
Pour in the heavy cream and chicken broth.
Stir in Parmesan cheese, Italian seasoning, and red pepper flakes.
Simmer gently for 2–3 minutes until the sauce thickens slightly.
- Combine everything:
Add the cooked pasta, broccoli, and chicken to the sauce.
Toss gently until everything is coated in the creamy garlic butter sauce.
Adjust seasoning with salt and pepper as needed.
- Serve:
Garnish with chopped parsley and extra Parmesan cheese.
Serve warm and enjoy the creamy perfection!
How to Make (Summary)
