Cook pasta and broccoli.

Sauté chicken until golden.

Make the creamy garlic butter sauce.

Combine all ingredients and toss.

Garnish and serve hot.

Variations

Add More Veggies: Try mushrooms, spinach, or bell peppers for extra color and nutrients.

Cheese Lovers: Add mozzarella or cream cheese for an even richer sauce.

Lighter Version: Use half-and-half or milk instead of heavy cream.

Spicy Kick: Add more chili flakes or a pinch of cayenne pepper.

Tips

• Don’t overcook the broccoli; it should stay bright and crisp.
• Save a bit of pasta water to adjust the sauce’s consistency if it thickens too much.
• For deeper flavor, brown the butter slightly before adding garlic.

Conclusion

This Garlic Butter Chicken with Broccoli and Penne is a simple yet luxurious dish that brings restaurant-quality flavor to your table. It’s creamy, garlicky, and perfect for any night you crave comfort food with a touch of elegance.