French Beef Bourguignon
- Preheat & Prep
Set your oven to 325°F (163°C). This low, steady heat is key to developing deep flavor and tender texture.
- Sear the Beef
In a large Dutch oven, melt butter over medium-high heat.
Toss beef with flour, salt, and pepper until evenly coated.
Add to hot butter and sear for 4–5 minutes, browning all sides. Remove and set aside. - Sauté the Vegetables
In the same pot, add pearl onions and carrots.
Sauté for 4–5 minutes until lightly browned. - Deglaze & Simmer
Add garlic and sauté briefly.
Pour in Burgundy wine, scraping up any browned bits from the bottom.
