French Beef Bourguignon
Return beef to the pot, add bay leaf and thyme. Cover and transfer to oven.
Bake covered for 2 hours. This slow braise tenderizes the beef and melds the flavors.
Add mushrooms to the stew and return to oven for 1 more hour.
The mushrooms soak up the rich sauce and add a lovely earthiness.
Serving Tip: Pair with creamy mashed potatoes or crusty French bread to soak up every drop of that luscious sauce.
