These Easy Chinese Egg Rolls bring the classic takeout favorite straight to your home kitchen. Savory ground pork paired with fragrant ginger and crunchy cabbage delivers that familiar, comforting flavor everyone loves. Using a pre-shredded coleslaw mix cuts down on prep time while keeping the filling perfectly balanced in every bite.
Easy Chinese Egg Rolls
Ingredients
For the Filling
- Ground pork (or chicken/turkey) – 1 lb
- Coleslaw mix (shredded cabbage & carrots) – 5 cups
- Small onion, finely diced – 1
- Garlic, minced – 3 cloves
- Oyster sauce – 1 tablespoon
- Ginger paste – 1 teaspoon
- Eggs, scrambled (optional) – 2
- Salt and black pepper – to taste
For Assembly & Frying
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