This easy, 6-ingredient pie is naturally sweet, custardy, and packed with coconut flavor—no crust needed! Perfect for those who love coconut but want a lighter dessert that’s gluten-free and simple to make.
Why You’ll Love It
No crust = easier & faster!
Naturally gluten-free (great for dietary restrictions)
Light, fluffy texture (like a coconut custard!)
AdSense goldmine (easy desserts = high RPM!)
Ingredients (Serves 8)
For the Pie:
• 4 large eggs
• ½ cup granulated sugar (or coconut sugar)
• ½ cup melted butter (or coconut oil)
• 1 cup shredded coconut (sweetened or unsweetened)
• ½ cup all-purpose flour (or almond flour for GF)
• 1 tsp vanilla extract
• ¼ tsp salt
Optional Toppings:
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