• Whipped cream
• Fresh berries
• Toasted coconut flakes

 Step-by-Step (Just Mix & Bake!)

1. Prep the Batter

① Preheat oven to 350°F (175°C). Grease a 9-inch pie dish.
② Whisk eggs + sugar until smooth. Add melted butter, vanilla, and salt.
③ Fold in shredded coconut and flour.

2. Bake to Golden Perfection

① Pour into the pie dish.
Bake 30-35 mins until top is golden and center is set.

3. Cool & Serve!

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