Step 1: Add your cream of chicken soup, herbs and spices, and can of Rotel to the Crock pot.
Step 2: Use a wooden spoon to stir. Mix it up well. Place chicken and cover with the sauce before covering with the lid to cook.
Step 3: Remove the chicken and shred. See the tips section if you need help shredding your chicken. Return shredded chicken to the Slow Cooker.
Step 4: Cook spaghetti using the directions on the back of the package until it reaches al dente. Add cooked pasta and shredded cheese to the slow cooker. Stir before covering with the lid and let the cheese melt before serving this hearty slow cooker pasta recipe with sides if desired, and enjoy!