If you don’t have a can of cream of chicken soup, you can use a can of condensed cream of mushroom soup or cream of celery soup.
Next time you make this, add some heat by adding in a dash of red pepper flakes.
Bulk this Crockpot Cheesy Chicken Spaghetti out a bit by adding some cooked diced bell peppers, mushrooms, onions, peas or carrots.
Leftovers are best if stored in an airtight container and kept in the refrigerator for up to 3-4 days. Be sure to wait for the leftovers to cool before transferring them to the storage container.
You can freeze leftovers of this easy crockpot chicken recipe by transferring leftovers to a freezer safe container or freezer bag for up to 2-3 months. Thaw in the fridge overnight before reheating and serving again.
If you struggle to shred your chicken, you can try the two fork method, or place chicken in a mixing bowl and use an electric handheld mixer to shred chicken the easy way.
