STEP 1: PREHEAT THE OVEN
- Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or a silicone baking mat for easy cleanup and to prevent sticking.
STEP 2: PREPARE THE CAULIFLOWER
- Wash the cauliflower thoroughly and pat it dry with a kitchen towel.
- Cut the cauliflower into bite-sized florets, ensuring they are evenly sized for uniform cooking.
STEP 3: COAT THE CAULIFLOWER
- In a large bowl, toss the cauliflower florets with olive oil, making sure they are evenly coated.
- In a separate small bowl, mix the breadcrumbs, Parmesan cheese (if using), garlic powder, smoked paprika, salt, and black pepper.
- Sprinkle the breadcrumb mixture over the cauliflower and toss until all florets are well-coated. Press the coating gently onto the florets for better adherence.
STEP 4: ARRANGE ON THE BAKING SHEET
- Spread the coated cauliflower florets in a single layer on the prepared baking sheet. Make sure the florets are not overcrowded to allow even roasting.
STEP 5: ROAST THE CAULIFLOWER
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