1. Roast the cauliflower in the preheated oven for 20-25 minutes, turning the florets halfway through to ensure even browning.
2. The cauliflower is done when it is golden brown and crispy on the edges. If desired, broil for an additional 2-3 minutes for extra crispiness.

STEP 6: PREPARE THE DIPPING SAUCE (OPTIONAL)

1. While the cauliflower is roasting, prepare the dipping sauce by mixing mayonnaise or Greek yogurt, hot sauce, honey, garlic powder, salt, and pepper in a small bowl.
2. Adjust the seasoning to taste and refrigerate until ready to serve.

STEP 7: SERVE AND ENJOY

1. Remove the roasted cauliflower from the oven and let it cool for a couple of minutes.
2. Serve immediately with the dipping sauce or your favorite condiments.

Enjoy !