1. Prep the Potatoes
- Peel and grate potatoes (use the large holes of a box grater).
- Squeeze out excess liquid using a clean kitchen towel or cheesecloth (key for crispiness!).
- Mix with grated onion, eggs, flour, salt, and pepper.
2. Fry to Golden Perfection
- Heat ¼ inch of oil in a large skillet over medium heat.
- Drop ¼ cup portions of the potato mixture into the pan, flattening slightly.
- Fry 3-4 minutes per side until deep golden and crispy.
- Drain on paper towels to remove excess oil.
3. Serve Immediately
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