
Crispy German Potato Pancakes (Kartoffelpuffer)
- Best enjoyed hot & fresh with:
- Applesauce (traditional sweet option)
- Sour cream & chives (savory version)
Pro Tips for the Best Potato Pancakes
Squeeze potatoes well – Less moisture = crispier pancakes
Keep oil hot but not smoking – Prevents greasiness
Don’t overcrowd the pan – Fry in batches for even cooking
Make them small – Easier to flip and crispier edges
Enjoy!





