Crispy German Potato Pancakes (Kartoffelpuffer)

Ingredients (Makes 8-10 pancakes)

Main Ingredients

4 large russet potatoes (peeled & grated)
1 small onion, grated
2 large eggs, beaten
3 tbsp all-purpose flour (or potato starch for gluten-free)
1 tsp salt
½ tsp black pepper
Oil for frying (vegetable or sunflower oil works best)

Traditional Toppings

Applesauce (classic pairing!)
Sour cream
Chives or parsley, chopped

Step-by-Step Instructions

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