Creamy Cucumber Salad with Dill and Red Onion: The Cool, Crisp Classic Your Summer Table Needs

When the heat cranks up and your appetite cools down, there’s one salad that hits all the right notes — refreshing, creamy, tangy, and just the right amount of crunch.

Say hello to the Creamy Cucumber Salad with Dill and Red Onion, a timeless side dish that’s equal parts comfort food and garden-fresh goodness. Whether you’re hosting a backyard BBQ, meal-prepping for the week, or just need a five-minute fix, this salad is your go-to bowl of cool.

Why You’ll Love It
This salad doesn’t scream for attention — it whispers elegance. The crisp bite of cucumber, the sweet sharpness of red onion, and the aromatic lift of fresh dill come together in a velvety, tangy dressing that clings to every slice. It’s simple, it’s classic, and it always disappears first at the picnic table.

It’s also:

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