Creamy Cucumber Salad with Dill and Red Onion: The Cool, Crisp Classic Your Summer Table Needs
Low-carb
Vegetarian
Gluten-free
100% no-fuss delicious
Ingredients – Fresh, Simple, and Easy to Find
2 large cucumbers (English or Persian preferred), thinly sliced
1/2 medium red onion, thinly sliced
1/3 cup sour cream (or Greek yogurt for a lighter option)
2 tablespoons mayonnaise (adds richness, but optional)
1 tablespoon white vinegar (or lemon juice)
1 tablespoon fresh dill, chopped (or 1 tsp dried dill)
Salt and pepper, to taste
Optional add-ins:
Cracked black pepper for extra spice
Crumbled feta for a tangy twist
A sprinkle of sugar for a touch of sweetness
How to Make Creamy Cucumber Salad with Dill and Red Onion
How to Make Creamy Cucumber Salad with Dill and Red Onion
1. Prep the Cucumbers
