I still remember the first time I made spaghetti in a crockpot. It was a chilly fall evening, and I was feeling adventurous in the kitchen. Inspired by a lack of time and a deep love for all things pasta, I decided to throw everything into the slow cooker before heading out for a brisk hike. Upon my return, I was greeted not just by the aroma of cooked chicken and melted cheese, but by a new family favorite that begged to be shared. Over the years, this Creamy Crockpot Chicken Spaghetti has filled our plates and warmed our hearts on many hectic days.
Kitchen shears guide
Ingredients
| Ingredient | Quantity |
|---|---|
| Cream of chicken soup | 10.5 ounces |
| Cream of mushroom soup | 10.5 ounces |
| Rotel diced tomatoes with chilies (undrained) | 10 ounces |
| Cream cheese (cubed) | 4 ounces |
| Italian seasoning | 2 tablespoons |
| Boneless skinless chicken breasts | 1.5 pounds |
| Spaghetti | 12 ounces |
| Shredded blend of mozzarella and cheddar cheese | 2 cups |
Instructions
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