- Prepare the Crockpot:
- Thoroughly spray the interior of the Crockpot with non-stick cooking spray to prevent sticking.
- Make the Soup Base:
- Pour both the cream of chicken and cream of mushroom soups into the Crockpot.
- Add the Rotel tomatoes, cubed cream cheese, and Italian seasoning to the soup mixture. Stir until all components are evenly distributed.
- Add the Chicken:
- Place the chicken breasts into the Crockpot, ensuring they are submerged in the soup mixture for even cooking.
- Cook:
- Secure the lid on the Crockpot and cook on LOW for four hours.
- Prepare the Pasta:
- While the chicken is cooking, prepare the spaghetti according to the package instructions until it reaches al dente texture.
- Shred the Chicken:
- After the cooking time has elapsed, remove the chicken breasts from the Crockpot and transfer them to a cutting board.
- Using two forks, shred the cooked chicken into bite-sized pieces.
- Combine Ingredients:
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