German Cabbage with Dumplings
Ingredients
| Ingredient | Quantity |
|---|---|
| Green cabbage, chopped | 1 medium head |
| Butter | 2 tablespoons |
| Onion, finely chopped | 1 |
| Salt and pepper | To taste |
| All-purpose flour | 1 cup |
| Salt (for dumplings) | ½ teaspoon |
| Milk | ½ cup |
| Eggs | 2 |
| Chopped fresh parsley | Optional, for garnish |
Instructions
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