Classic German Cabbage with Dumplings
Step 1: Cook the Cabbage Base
In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onion and sauté until soft and translucent.
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Step 2: Add the Cabbage
Stir in the chopped cabbage and season with salt and pepper. Cook, stirring occasionally, until the cabbage is tender—about 20 minutes.
Step 3: Make the Dumpling Batter
In a medium bowl, whisk together the flour and salt. In another bowl, beat the eggs and milk. Gradually mix the wet ingredients into the dry until you have a thick, smooth batter.
Step 4: Cook the Dumplings
