Classic Creamy Rice Pudding
| Ingredient | Amount | Notes |
|---|---|---|
| Short-grain white rice | ½ cup (100 g) | Arborio or sushi rice; avoid instant or long-grain |
| Whole milk | 4 cups | Full-fat for maximum creaminess |
| Granulated sugar | ½ cup | — |
| Cinnamon stick | 1 | Or ½ tsp ground cinnamon |
| Vanilla extract | 1 tsp | Use pure vanilla for best flavor |
| Fine sea salt | ¼ tsp | Balances sweetness |
| Ground cinnamon/nutmeg | For dusting | Optional garnish |
| Optional add-ins | ½ cup raisins (soaked), lemon zest, or a splash of rum | — |
Tip: Short-grain rice gives a creamy texture—don’t rinse it, the starch is what makes the pudding luscious.
Instructions
Instructions1. Simmer the Rice
