Classic Creamy Rice Pudding
- In a heavy-bottomed saucepan, combine rice, milk, sugar, cinnamon stick, and salt.
- Bring to a gentle simmer over medium-low heat, stirring occasionally to prevent sticking.
2. Cook Low & Slow
- Reduce heat to low. Simmer uncovered for 45–60 minutes, stirring every 10–15 minutes.
- It’s done when:
- Rice is tender
- Mixture is thick and creamy (it will thicken further as it cools)
Patience matters—low heat prevents a skin from forming and ensures even cooking.
Patience matters—low heat prevents a skin from forming and ensures even cooking.3. Add Flavor
- Remove from heat and discard the cinnamon stick.
- Stir in vanilla (and raisins, zest, or rum if using).
4. Cool & Serve
